Appetizer
BRUSCHETTA
A classic Italian starter prepared with mozzarella, tomato and baguette, and seasoned with basil and chive.
TAPAS
Grilled local cheese and beetroot salad with walnuts, hummus, and; and seasonal vegetable dish served with bread.
CAPRESE
Mozzarella cheese, tomatoes, basil; served with bread.
CHEESE PLATTER
Local and global variety of cheese ; served local dried fig, breadsticks, chutney and olives. (For two guests.)
BEEF CARPACCIO
Beef carpaccio slices served with fresh rucola and Parmigiano-Reggiano.
GRAVAD LAX
Swedish salmon slices marineted under salt and sugar, served with fresh dill, caper pickles and red onion.
Soup
LOCAL TARHANA SOUP
Served with garlic bread.
LENTIL SOUP
Served with garlic bread. (Vegan)
ONION SOUP
Served with garlic bread.
FISH SOUP
Served with garlic bread.
Salad
SEASONAL SALAD
Prepared with seasonal fresh vegetables and herbs.
RICOTTA SALAD WITH PEAR
Prepared with pear, apple, ricotta cheese and pomegranate.
KINOA SALAD
Prepared with boiled kinoa and red beetroot, grilled vegetable slices and seasonal fresh herbs.
CEASER SALAD WITH CHICKEN
Prepared with fresh lettuce leaves, croutons and special sauce.
GRILLED SEAFOOD SALAD
Prepared with squid, octopus, shrimp, salmon, fresh herbs and lettuce leaves, with its special sauce.
Entrée
PASTRY FILLED WITH SAFFRON MILK CAP MUSHROOMS
Pastry filled with local saffron milk cap mushroom and onion stuffing.
SPRING ROLLS
Seasonal vegetables wrapped and deep fried in rice phyllos;, served with sweet-sour sauce
FALAFEL
Deep fried falafels are served with special tahini sauce and spicy garlic sauce.
DEEP FRIED SNACKS
French fries, and deep fried onion rings, mozzarella sticks, vegetable slices and chicken slices served with hot sauce.
SHRIMP TEMPURA
Shrimp slices, dipped into Japanese style batter and deep fried; served with hot-sweet sauce.
GRILLED OR DEEP FRIED SQUID
Grilled or deep fried squids, served with special sauce.
GRILLED OCTOPUS
Grilled octopus legs served sea beans and special sauce.
FISHERMAN’S SPECIAL
Grilled octopus legs, squid slices and shrimp served with special sauce.
Pasta & Risotto
PENNE ALLA NORMA
Penne pasta flavored with roasted eggplant and basil tomato sauce is served with mozzarella and Parmigiano-Reggiano.
PENNE CON POLLO
Penne pasta flavored with chiken slices and mushroom cooked in creme, is served with and Parmigiano- Reggiano.
RIGATONI AL RAGU DI CARNE
Prepared with shredded meat, tomato sauce, garlic and rigatoni pasta.
BEEF STROGANOFF RIGATONI
Rigatoni style pasta prepared with beef stragonof and creme.
RISOTTO CON FUNGI
Prepared with sautéed local mushrooms and seasoned with fresh herbs.
RISOTTO CON FRUTTI DI MARE
Prepared with fresh seafood and seasoned with fresh herbs.
LINGUINE ALLE VONGOLE
Linguine pasta prepared with clams and seasoned with parsley, garlic and chilli pepper. (Contains alcohol.)
Pizza
PIZZA VEGETARIANA
Prepared with tomato sauce, mozzarella cheese and local cheese with herbs topped with seasonal fresh vegetables.
PIZZA QUATTRO FORMAGGI
Prepared with mozzarella, gorgonzola, fontina and Parmigiano-Reggiano.
POLLO E FUNGHI PIZZA
Prepared with chicken and mushroom slices.
SHREDDED MEAT PIZZA
Prepared with tomato sauce and mozzarella cheese topped with shredded meat and pepper rings and onion slices.
PIZZA AI FRUTTI DI MARE
Prepared with tomato sauce and topped with fresh seafood.
Seafoods
FILLED SQUID
A whole squid is filled with sea food and cheese.
SAILOR’S SPECIAL
Prepared with the combination of grilled fish fillet, squid, octopus and shrimp. (For 2 servings.)
GRILLED FISH FILLET
Grilled fish fillet, served with sautéed spinach and potatoes.
MEDITERRANEAN STYLE SEA BASS
Grilled sea bass, served above sautéed tomato and pepper.
OVEN ROASTED SALMON FILLET
Salmon fillet seasoned with honey and mustard and roasted in oven, served with smashed potatoes and asparagus.
Chicken & Meat
PINE HONEY AND MUSTARD CHICKEN
Served with rice pilaf and suatéed seasonal vegetables.
CHICKEN SCHNITZEL
Served with puréed potatoes.
OVEN ROASTED LAMP
Served with homemade potato fries and sautéed onions.
GRILLED SIRLION STEAK
Served with homemade potato fries and sautéed seasonal vegetables.
MUSHROOM STEAK
With sautéed potatoes and grilled asparagus.
PEPPER STEAK
Served with sautéed potatoes and seasonal vegetables.
Chef's Recommandation
SURF & TURF
Grilled beef (200 gr) topped with 3 jumbo shrimps and served with sautéed potatoes and special sauce.
DEEP FRIED SPECIAL SAUCED TOFU
Served with sautéed seasonal vegetables and sweet potatoes.
Dessert
FRESH PINEAPPLE SLICES
Served with ice cream.
SEASANOL FRUITS
Served with ice cream.
CHEESECAKE
Served with strawberry sauce.
APPLE PIE
Served with ice cream.
CHOCOLATE BROWNIE
Served with ice cream.