Our Story
Established in 1991 as the first restaurant of Netsel Marina,
Pineapple continues to cherish its classic ambience as its first day.
Across the one of a kind view of Marmaris marina,
You are invited to experience Pineapple, where we preserve its classic
atmosphere, and our selections from international cuisine.
Menu
Here is a sneak peak of some of our dishes
RICOTTA SALAD WITH PEAR
Prepared with pear, apple, ricotta cheese and pomegranate.
PASTRY FILLED WITH SAFFRON MILK CAP MUSHROOMS
Pastry filled with local saffron milk cap mushroom and onion stuffing.
FISHERMAN’S SPECIAL
Grilled octopus legs, squid slices and shrimp served with special sauce.
RIGATONI AL RAGU DI CARNE
Prepared with shredded meat, tomato sauce, garlic and rigatoni pasta.
PIZZA VEGETARIANA
Prepared with tomato sauce, mozzarella cheese and local cheese with herbs topped with seasonal fresh vegetables.
OVEN ROASTED LAMP
Served with homemade potato fries and sautéed onions.
SURF & TURF
Grilled beef (200 gr) topped with 3 jumbo shrimps and served with sautéed potatoes and special sauce.
APPLE PIE
Served with ice cream.
Fresh Ingredients
We process local products, supplied from domestic producers in our kitchen.
Healthy Choices
We offer wide range of options according to your nutritional needs.
Mediterranean Essence
Find a wide range of dishes inspired by and with flavors from the fertile lands of the Mediterranean.
Field to Table
Kapurcuk field harvests are used in our freshest dishes.
Reservation
INSPIRED BY MARINE
We continue to add new pieces to our collection at Pineapple, which is decorated with antique objects and ship parts used in maritime.
