A classic Italian starter prepared with mozzarella, tomato and baguette, and seasoned with basil and chive.
Grilled local cheese and beetroot salad with walnuts, hummus, and; and seasonal vegetable dish served with bread.
Mozarella peyniri, domates, fesleğen; yanında ekmek ile servis edilir.
Local and global variety of cheese ; served local dried fig, breadsticks, chutney and olives. (For two guests.)
Beef carpaccio slices served with fresh rucola and Parmigiano-Reggiano.
Swedish salmon slices marineted under salt and sugar, served with fresh dill, caper pickles and red onion.
Served with garlic bread.
Served with garlic bread. (Vegan)
Prepared with seasonal fresh vegetables and herbs.
Prepared with pear, apple, ricotta cheese and pomegranate.
Prepared with boiled kinoa and red beetroot, grilled vegetable slices and seasonal fresh herbs.
Prepared with fresh lettuce leaves, croutons and special sauce.
Prepared with squid, octopus, shrimp, salmon, fresh herbs and lettuce leaves, with its special sauce.
Prepared with fresh lettuce leaves, dried tomato slices, and its special mustard sauce
Pastry filled with local saffron milk cap mushroom and onion stuffing.
Seasonal vegetables wrapped and deep fried in rice phyllos;, served with sweet-sour sauce
Deep fried falafels are served with special tahini sauce and spicy garlic sauce.
French fries, and deep fried onion rings, mozzarella sticks, vegetable slices and chicken slices served with hot sauce.
Shrimp slices, dipped into Japanese style batter and deep fried; served with hot-sweet sauce.
Grilled or deep fried squids, served with special sauce.
Grilled octopus legs served sea beans and special sauce.
Grilled octopus legs, squid slices and shrimp served with special sauce.
Penne pasta flavored with roasted eggplant and basil tomato sauce is served with mozzarella and Parmigiano-Reggiano.
Penne pasta flavored with chiken slices and mushroom cooked in creme, is served with and Parmigiano- Reggiano.
Prepared with shredded meat, tomato sauce, garlic and rigatoni pasta.
Rigatoni style pasta prepared with beef stragonof and creme.
Prepared with sautéed local mushrooms and seasoned with fresh herbs.
Prepared with fresh seafood and seasoned with fresh herbs.
Linguine pasta prepared with clams and seasoned with parsley, garlic and chilli pepper. (Contains alcohol.)
Prepared with tomato sauce, mozzarella cheese and local cheese with herbs topped with seasonal fresh vegetables.
Prepared with mozzarella, gorgonzola, fontina and Parmigiano-Reggiano.
Prepared with chicken and mushroom slices.
Prepared with tomato sauce and mozzarella cheese topped with shredded meat and pepper rings and onion slices.
Prepared with tomato sauce and topped with fresh seafood.
A whole squid is filled with sea food and cheese.
Prepared with the combination of grilled fish fillet, squid, octopus and shrimp. (For 2 servings.)
Grilled fish fillet, served with sautéed spinach and potatoes.
Grilled sea bass, served above sautéed tomato and pepper.
Salmon fillet seasoned with honey and mustard and roasted in oven, served with smashed potatoes and asparagus.
Served with rice pilaf and suatéed seasonal vegetables
Served with puréed potatoes.
Served with homemade potato fries and sautéed onions.
Served with sautéed potatoes and seasonal vegetables
Served with homemade potato fries and sautéed seasonal vegetables.
with sautéed potatoes and grilled asparagus.
Grilled beef (200 gr) topped with 3 jumbo shrimps and served with sautéed potatoes and special sauce.
Served with sautéed seasonal vegetables and sweet potatoes
Served with ice cream.
Served with strawberry sauce.
