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Eighth Avenue 487, New York
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OUR STORY

Established in 1991 as the first restaurant of Netsel Marina, Pineapple continues to cherish its classic ambience as its first day.

Across the one of a kind view of Marmaris marina,
You are invited to experience Pineapple, where we preserve its classic atmosphere, and our selections from international cuisine.

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Here is a sneak peak of some of our dishes:

RICOTTA SALAD WITH PEAR

Prepared with pear, apple, ricotta cheese and pomegranate.

PASTRY FILLED WITH SAFFRON MILK CAP MUSHROOMS

Pastry filled with local saffron milk cap mushroom and onion stuffing.

FISHERMAN’S SPECIAL

Pastry filled with local saffron milk cap mushroom and onion stuffing.

RIGATONI AL RAGU DI CARNE

Prepared with shredded meat, tomato sauce, garlic and rigatoni pasta.

PIZZA VEGETARIANA

Prepared with tomato sauce, mozzarella cheese and local cheese with herbs topped with seasonal fresh vegetables.

OVEN ROASTED LAMP

Served with heirloom dark seed bulgur pilaf.

SURF & TURF

Grilled beef (200 gr) topped with 3 jumbo shrimps and served with sautéed potatoes and special sauce.

APPLE PIE

Served with ice cream.

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FRESH INGREDIENTS

We process local products, supplied from domestic producers in our kitchen.

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HEALTHY CHOICES

We offer wide range of options according to your nutritional needs.

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MEDITERRANEAN ESSENCE

Find a wide range of dishes inspired by and with flavors from the fertile lands of the Mediterranean.

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FIELD TO TABLE

Kapurcuk field harvests are used in our freshest dishes.

RESERVATION

    INSPIRED BY MARINE

    We continue to add new pieces to our collection at Pineapple, which is decorated with antique objects and ship parts used in maritime.

    SEE OUR STORY